Any formed product can retain its natural texture and bite thanks to a unique technology developed by DP&S® – which also results in a gluten-free product omitting the other allergens too. In other words: fair and pure.
You want to make an appealing end product from chicken trimmings which will retain the texture and bite of whole muscle. The key process steps are marinating, binding, forming and coating. You want high quality but also profit. A tasty, crispy product with the bite of pure muscle tissue. And all that without any of the allergens listed in the EU
Directive, i.e. also gluten-free.
DP&S makes it all possible thanks to a special binding agent in combination with the right manufacturing process. The injection mix, binding agent, predust, batter and coating are all free from gluten and allergens covered by the European Labelling Directive. The glutenfree coating, which can comprise a tempura, breading or marinade as preferred, has been
developed in house by DP&S® in order to ensure optimal crispiness, perfect adhesion of the coating to the meat and an attractive colour.
Needless to say, your choice of raw materials and the forming process will influence this convenience product’s profit margin, but DP&S®’s innovative solutions open up new opportunities for you to respond to current market needs. By offering specially developed marinades, binding agents and coatings, DP&S® helps you to see ‘fair and pure’ in a
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