ingredient concepts that are both delicious and healthy

When developing products, we continuously strive towards the following objectives:

  • We use natural ingredients whenever possible
  • We use local ingredients whenever possible
  • We consider the sodium content and always try to keep it as low as possible
  • We consider the fat content, and in particular the saturated fat content, and always try to keep it as low as possible

 

 

  • Local and natural ingredients
  • Low in sodium and fat

 

SignaSalsa

Flavoring solutions
For the perfect taste

SpicySense

Flavoring solutions
For the perfect taste

FutureTex

Core Solutions
For the functional base

UniMulse

Core Solutions
For the functional base

Unistabil

Core Solutions
For the functional base

MariCore

Core Solutions
For the functional base

BetterCoat

Coating solutions
For the functional base

MariCoat

Flavoring solutions
For the perfect taste

UniBind

Core Solutions
For the functional base

CrunchyCoat

Coating solutions
For the crispy bite

SalsaFill

Flavoring solutions
For the perfect taste

We don’t have a fixed assortment. Every product requires customisation. The examples of the basic technologies should be seen as the starting point for further fi ne-tuning in line with the specific needs. We usually combine multiple technologies to achieve full control over the structure, texture, shelf life, mouthfeel, flavour, aroma and colour. Different factors influence one another. A delicious product is the result of the right combination of raw materials, processes and ingredients. At DP&S, that’s what we called a tailor-made product.