DPS® Food Marinades
Spicy Topcoatings, Spice Mixes, Glazes and Sprays

Marinades


Spicy Topcoatings

A unique powder form taste marinade that can in solution with water be applied as liquid coating on frozen meat. After application, the Spicy Topcoating stabilises on the frozen surface of the product. The final product is suitable for reheating in the microwave. During reheating, the Topcoating stays and sticks on the surface of the meat product so that the best colour, flavour and taste are maintained. Available in many taste and colour directions, such as for example: Grill, Tandoori, Provençale, BBQ, Hot 'n Spicy, Garlic & Herbs, and so on.

Tenderisers

Various product applications can tenderise meat. For each application, DPS has specific solutions. DPS provides Tenderisers that work by immersion. In this case, the DPS Tenderiser is diluted in water and the meat is immersed for a certain period in the solution. During the immersion period the Tenderiser does its job and the meat becomes tender. In many cases, the yield can be influenced simultaneously. DPS provides a tenderising effect in minced meat products. Specific ingredient combinations are used to achieve the tenderising effect during mixing. Also in this case, an increased yield can be achieved. Clean label ingredient options are available. For tumbling and injection applications, please see below

Injection Mixes

DPS provides specific products suitable for injection of meat cuts and even bone-in pieces. An extremely wide range of possibilities exists. These products are always developed and offered in cooperation with you, our customer. Possibilities in the directions of yield, protein content, cooking yields, minimised drip loss, ingredient declaration, clean label, allergen management, preservation, taste, tenderising effect, colour and taste management and so on are amongst our standard solutions. Injection is often combined with tumbling.

Tumbling Mixes

Most of the meat cuts can be tumbled as well as injected. Tumbling is best done with specific DPS Tumbling mixes that guarantee easy and fast absorption, yield, and stability. Like in the case of the DPS injection Mixes, also our tumbling mixes are developed in cooperation with you where many aspects can be controlled and optimised for your process and products.

Spice Mixes

Taste and colour can be created by means of our unique high quality spice mixes. Both in a product formulation or as marinade on the outside of the product, many taste directions and sensations are created every day. In burgers, sausages, schnitzels and cuts a liquid or dry DPS spice mix can make the difference in your product. Outside surface marinades can be adjusted for the application. From roasting to slow cooking, and frying to grilling, all options are possible. Some taste directions that are possible can be: US Grill, Buffalo Wing, BBQ, Tandoori, Tikka, Garlic & Herbs, Red Wine & Garlic, Greek, for Döner and kebab, Tomato & Herbs, Hot 'n Spicy, Mustard Yellow, and many more. Application in powder form, in solution with water and in solution with water and oil are standard possibilities.

Glazes and Sprays

Diluted in water and/or oil, these products give colour, taste, a shiny appearance and even in some cases crispiness to meat products. Specific functionalities create a perfect adhesion and appearance and make sure that during preparation a maximum of quality is achieved. Our glazes and sprays are available in many taste and colour directions and are suitable for many applications such as freshly packing, oven precooking, steaming, grilling and frying. A few taste options: Red Italian, Grill, Provençale, Indian, Hot 'n Spicy, Buffalo Wing, Sweet Rib, Mustard Yellow, Greek, and so on.

Spicy Topcoatings

A unique powder form taste marinade that can in solution with water be applied as liquid coating on frozen fish. After application, the Spicy Topcoating stabilises on the frozen surface of the product. The final product is suitable for reheating in the microwave. During reheating, the Topcoating stays and sticks on the surface of the fish product so that the best colour, flavour and taste are maintained.
Available in many taste and colour directions, such as for example: Grill, Tandoori, Provençale, BBQ, Hot 'n Spicy, Garlic & Herbs, and so on.

Tenderisers

Various product applications can tenderise fish. For each application, DPS has specific solutions.
- DPS provides Tenderisers that work by immersion. In this case, the DPS Tenderiser is diluted in water and the fish is immersed for a certain period in the solution. During the immersion period the Tenderiser does its job and the fish becomes tender. In many cases, the yield can be influenced simultaneously.
- DPS provides a tenderising effect in minced fish products. Specific ingredient combinations are used to achieve the tenderising effect during mixing. Also in this case, an increased yield can be achieved.
- Clean label ingredient options are available.
For tumbling and injection applications, please see below

Injection Mixes

DPS provides specific products suitable for injection of fish and fish fillets. An extremely wide range of possibilities exist. These products are always developed and offered in cooperation with you, our customer. Possibilities in the directions of yield, protein content, cooking yields, minimised drip loss, ingredient declaration, clean label, allergen management, preservation, taste, tenderising effect, colour and taste management and so on are amongst our standard solutions. Injection is often combined with tumbling.

Tumbling Mixes

Not all fish can be tumbled and injected. Tumbling is best done with strong enough fish in order to avoid damage and breakage during processing. Specific DPS Tumbling mixes that guarantee easy and fast absorption, yield, and stability need to be used. Like in the case of the DPS injection Mixes, also our tumbling mixes are developed in cooperation with you where many aspects can be controlled and optimised for your process and products.

Spice Mixes

Taste and colour can be created by means of our unique high quality spice mixes. Both in a product formulation or as marinade on the outside of the product, many taste directions and sensations are created every day. In burgers, sausages, other further processed fish products and fish fillet a liquid or dry DPS spice mix can make the difference in your product. Outside surface marinades can be adjusted for the application. From roasting to slow cooking, and frying to grilling, all options are possible. Some taste directions that are possible can be: US Grill, Buffalo Wing, BBQ, Tandoori, Tikka, Garlic & Herbs, Red Wine & Garlic, Greek, for Döner and kebab, Tomato & Herbs, Hot 'n Spicy, Mustard Yellow, and many more. Application in powder form, in solution with water and in solution with water and oil are standard possibilities.

Glazes and Sprays

Diluted in water and/or oil, these products give colour, taste, a shiny appearance and even in some cases crispiness to fish products. Specific functionalities create a perfect adhesion and appearance and make sure that during preparation a maximum of quality is achieved. Our glazes and sprays are available in many taste and colour directions and are suitable for many applications such as freshly packing, oven precooking, steaming, grilling and frying. A few taste options: Red Italian, Grill, Provençale, Indian, Hot 'n Spicy, Buffalo Wing, Sweet Rib, Mustard Yellow, Greek, and so on.

Spicy Topcoatings

A unique powder form taste marinade that can in solution with water be applied as liquid coating on frozen blanched vegetables. After application, the Spicy Topcoating stabilises on the frozen surface of the product. The final product is suitable for reheating in the microwave. During reheating, the Topcoating stays and sticks on the surface of the vegetable product so that the best colour, flavour and taste are maintained. Available in many taste and colour directions, such as for example: Grill, Tandoori, Provençale, BBQ, Hot 'n Spicy, Garlic & Herbs, and so on.

Spice Mixes

Taste and colour can be created by means of our unique high quality spice mixes. Both in a product formulation or as marinade on the outside of the product, many taste directions and sensations are created every day. In further processed vegetable products a liquid or dry DPS spice mix can make the difference in your product. Outside surface marinades can be adjusted for the application. From roasting to slow cooking, and frying to grilling, all options are possible. Some taste directions that are possible can be: US Grill, Buffalo Wing, BBQ, Tandoori, Tikka, Garlic & Herbs, Red Wine & Garlic, Greek, for Döner and kebab, Tomato & Herbs, Hot 'n Spicy, Mustard Yellow, and many more. Application in powder form, in solution with water and in solution with water and oil are standard possibilities.

Glazes and Sprays

Diluted in water and/or oil, these products give colour, taste, a shiny appearance and even in some cases crispiness to vegetable or vegetarian products. Specific functionalities create a perfect adhesion and appearance and make sure that during preparation a maximum of quality is achieved. Our glazes and sprays are available in many taste and colour directions and are suitable for many applications such as freshly packing, oven precooking, steaming, grilling and frying. A few taste options: Red Italian, Grill, Provençale, Indian, Hot 'n Spicy, Buffalo Wing, Sweet Rib, Mustard Yellow, Greek, and so on.

Spicy Topcoatings

A unique powder form taste marinade that can in solution with water be applied as liquid coating on frozen poultry. After application, the Spicy Topcoating stabilises on the frozen surface of the product. The final product is suitable for reheating in the microwave. During reheating, the Topcoating stays and sticks on the surface of the poultry product so that the best colour, flavour and taste are maintained. Available in many taste and colour directions, such as for example: Grill, Tandoori, Provençale, BBQ, Hot 'n Spicy, Garlic & Herbs, and so on.

Tenderisers

Various product applications can tenderise meat. For each application, DPS has specific solutions. DPS provides Tenderisers that work by immersion. In this case, the DPS Tenderiser is diluted in water and the meat is immersed for a certain period in the solution. During the immersion period the Tenderiser does its job and the meat becomes tender. In many cases, the yield can be influenced simultaneously. DPS provides a tenderising effect in minced products. Specific ingredient combinations are used to achieve the tenderising effect during mixing. Also in this case, an increased yield can be achieved. Clean label ingredient options are available. For tumbling and injection applications, please see below

Injection Mixes

DPS provides specific products suitable for injection of poultry cuts or even whole chicken. An extremely wide range of possibilities exist. These products are always developed and offered in cooperation with you, our customer. Possibilities in the directions of yield, protein content, cooking yields, minimised drip loss, ingredient declaration, clean label, allergen management, preservation, taste, tenderising effect, colour and taste management and so on are amongst our standard solutions. Injection is often combined with tumbling.

Tumbling Mixes

Most of the poultry cuts can be tumbled as well as injected. Tumbling is best done with specific DPS Tumbling mixes that guarantee easy and fast absorption, yield, and stability. Like in the case of the DPS injection Mixes, also our tumbling mixes are developed in cooperation with you where many aspects can be controlled and optimised for your process and products.

Spice Mixes

Taste and colour can be created by means of our unique high quality spice mixes. Both in a product formulation or as marinade on the outside of the product, many taste directions and sensations are created every day. In burgers, nuggets, sausages, schnitzels and cuts a liquid or dry DPS spice mix can make the difference in your product. Outside surface marinades can be adjusted for the application. From roasting to slow cooking, and frying to grilling, all options are possible. Some taste directions that are possible can be: US Grill, Buffalo Wing, BBQ, Tandoori, Tikka, Garlic & Herbs, Red Wine & Garlic, Greek, for Döner and kebab, Tomato & Herbs, Hot 'n Spicy, Mustard Yellow, and many more. Application in powder form, in solution with water and in solution with water and oil are standard possibilities.

Glazes and Sprays

Diluted in water and/or oil, these products give colour, taste, a shiny appearance and even in some cases crispiness to poultry products. Specific functionalities create a perfect adhesion and appearance and make sure that during preparation a maximum of quality is achieved. Our glazes and sprays are available in many taste and colour directions and are suitable for many applications such as freshly packing, oven precooking, steaming, grilling and frying. A few taste options: Red Italian, Grill, Provençale, Indian, Hot 'n Spicy, Buffalo Wing, Sweet Rib, Mustard Yellow, Greek, and so on.