News
HAS students visited DP&S
Tiel, November 2019 | A group of students from HAS University “specialisation meat technology” visited our company. We have presented our innovative Hybrid, Vegan & Vegetable products, visited our Demo Center and they have tasted a collection of our products. It was a pleasant and informative afternoon, thanks for your visit!
100% Vegan Salami
Tiel, November 2019 |Have you already met our new Vegan Salami? It’s 100% Vegan, allergen free and low in saturated fat. It is precooked, so you can slice and eat it cold or reheated! These slices are not only suitable as bread topping or on cold plates but it is also excellent on salades, as pizza topping and more! Connect with us to find out more about this delicious product or our other Vegan products.
BRCGS certificate
DP&S is extremely pleased to announce that we have retained BRCGS for Food Safety Issue 8 Grade *AA* accreditation for Food Safety and Product Category 15 – Dried food and ingredients following our annual audit. Great work, a massive thanks to everyone involved.
Update new-build factory
We are delighted to share an update with you about the new-build of our factory.
Crunchy Coat Tempura Fish Bites
DP&S’s crispy, gluten free Crunchy Coat Tempura Fish Bites! Whole muscle reformed fish burger, coated with gluten free Crunchy Coat Tempura.
Foundation laid for new factory!
Tiel, 9 September 2019 | The foundation of the new factory has been laid for 90%. About 235 m3 of concrete was poured, this is about 23 trucks that supplied the necessary concrete.
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