Apart from a couple of applications, 3D food printing is still very much in its infancy. However, the Future Concepts® department at Dutch Protein & Services® rose to the challenge of surprising IFFA visitors with a suitable application for meat or fish. The Jet-Sign® helps you to really stand out. Continue Reading
Dutch Protein & Services calls your attention to an event that Marel – Townsend Further Processing organises on 29, 30 September and the 1st of October. Townsend Further Processing will introduce new production lines and production applications. You are kindly invited to participate in this progressive event.
DP&S® is set to reinforce its already strong market position in Greece. The company is opening its own office in the country as a local base to enable it to provide even better customer service and hence further strengthen collaborative relationships with its clients. Continue Reading
For manufacturers using textured vegetable protein (TVP), not all of their experiences have been equally positive. There is often room for improvement in the end products, in particular in terms of the structure, bite and mouth feel. Future Concepts®, the R&D department of DP&S®, went in search of a solution and is now introducing a new range of textured proteins which allows customers to choose the most suitable structure for their specific application.
Doner kebab, which literally means a ‘rotating’ kebab, is regarded as a major innovation in Turkish
cuisine, since it has become known virtually all over the world. The ingredients vary and the product is sometimes even called a different name, such as shawarma, tacos al pastor or Turkish kebab.
Dutch Protein & Services B.V.Sir Rowland Hillstraat 3
4004 JT TIEL
T: +31 344 677 677
DP&S Uluslararası Gıda Sanayi ve Ticaret A.Ş.Phone: +90 216 518 01 30
Dutch Protein & Services HellasPhone: +30 231 600 78 90