News

New sales opportunities thanks to Crust Coating

New sales opportunities thanks to Crust Coating

Up until recently, the so-called Crust Coating had to be applied manually. In response to new equipment advances, DP&S® has adapted the coating so that this step can now also be an automated, in-line process. By doing so, DP&S® is helping to increase your manufacturing options and sales opportunities.

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Adding real value

Those of you who have already read several editions of our DP&S NOW magazine will  notice something new about this issue: we have made a change to the way in which we photograph and present the images of our products.

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Authentic Greek Gyros ‘Impossible to resist’

Authentic Greek Gyros ‘Impossible to resist’

Gyros is the most popular type of fast food in Greece, and DP&S® has been recognised as a leading gyros expert for several decades. “Our Greek product developers have now created a new range of tumbling mixes including authentic herb and spice mixtures that are second to none,” says Chris Driessen, owner of DP&S®. “This gyros is impossible to resist.”

 

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DP&S® On Tour

In the coming months, DP&S® is participating in three different trade shows, namely in The Netherlands, Belgium and the UAE, and will also be supporting the Marel Poultry and Fish Portioning Event.

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Attractive and tasty

Attractive and tasty

Consumers are often won over by the attractive appearance of a food product, and the subsequent eating experience hopefully leads to repeat purchases. DP&S® contributes to your sales success with its revolutionary NO-FAT Tempura® coating. Following its launch for vegetables and chicken, it is now also available for fish. Continue Reading

A perfect ball every time

A perfect ball every time

Meatballs come in all shapes and sizes and for every occasion. From snacks to main meals. Nice and soft or firm and sliceable. To suit nationwide tastes or with a specific, regional touch.As a welcome addition to its existing range, DP&S® is introducing a number of new products which not only make your meatball more versatile but also give you more control over the structure and texture of the finished product. Continue Reading

The Mushroomburger

The Mushroomburger

A vegetarian burger that does not look like meat and is made 100% from nice big chunks of mushroom. A burger that does not fall apart when cooked, even without a coating, and one that tastes just as delicious as sautéed mushrooms. DP&S® is launching the Mushroomburger as a sustainable, natural and healthy alternative. Continue Reading