Doner kebab, which literally means a ‘rotating’ kebab, is regarded as a major innovation in Turkish
cuisine, since it has become known virtually all over the world. The ingredients vary and the product is sometimes even called a different name, such as shawarma, tacos al pastor or Turkish kebab.
DP&S is proud to announce that SKAL, the Dutch organisation responsible for the supervision, the auditing and certification of Organic producers of food stuffs in the Netherlands, has certified Dutch Protein & Services as Organic Producer. Dutch Protein & Services selects the best quality Oganic raw materials for the production of unique, innovative, Organic certified products. Continue Reading
The first book published by DP&S ever!
Today, May 19th 2014, the first copy was officially handed out to Mr. Jan Driessen, former owner of Dutch Protein & Services BV. Chris Driessen, current owner of DP&S, and oldest son of Jan Driessen proudly presented the first copy of this unique book on behalf of the entire DP&S team. Continue Reading
In order to provide its customers with even more safety guarantees, DP&S® has now completed its first RiskPlaza audit+. This comes on top of the company’s existing food-safety certifications such as BRC 6 and HACCP, as described in the previous edition of DP&S NOW. Continue Reading
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4004 JT TIEL
T: +31 344 677 677
DP&S Uluslararası Gıda Sanayi ve Ticaret A.Ş.Phone: +90 216 518 01 30
Dutch Protein & Services HellasPhone: +30 231 600 78 90
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