The Vegan Burger comes close to the taste and texture of meat. The base? Just soy and wheat! In fact, many taste and you’ll feel no difference at all. The Vegan Burger is uncooked. During and after baking, the burger retains juiciness. The taste is meaty and savor.
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100% Vegan products. Produced with the same equipment, processed and cooked using the well-known traditional methods.
Allergen free and low in saturated fat. Ready to eat! Enjoy it cold or reheated!
Find out more about these Vegan products:
Poultry meat faces few restrictions on further processing and enjoys high consumer acceptance worldwide. Thanks to its structure, flavour and functional properties, poultry meat is continuously being developed into an incredibly diverse range of end products with many different textures, flavours, shapes and colours. Whether raw, pre-cooked, fresh or frozen, each product has individual requirements with respect to colour, crispiness, texture, shelf life, ingredient listings, etc. At DP&S, we are specialised in creating the perfect marinades, bindings and/or coatings to set each product apart, and we offer expert advice on all aspects of poultry processing.
Thanks to the world’s seas and the aquaculture sector, there is a tremendous diversity of fish and shellfish species. The success of a seafood-based end product is directly linked to the quality of the raw material used and its suitability for further processing. It is essential to maintain or improve the texture when working with natural products. At DP&S, we always start with our customer’s base material. We then take a customer-specific approach in order to develop a high-quality end product. Our knowledge about the optimum application of the DP&S bindings, emulsifiers, marinades and coatings enables us to add maximum value in the product development process.