Safeguarding quality by controlling all the processes, from farm to fork

Through knowledge and by securing risks of raw materials and process, and by measuring cross-contamination every day, we offer our customers extra service.

Sustainability is inextricably linked to the next generation and subsequent ones, so it is automatically an important topic for our third-generation family company.

• Strict quality controls from farm to fork
• 100% sustainable energy during production

When developing products, we continuously strive towards the following objectives:

• Local and natural ingredients
• Low in sodium and fat

For the functional base.

Tenderness, juiciness, mouthfeel, shelf life, texture and structure all depend on the process, raw materials and ingredients.

For the crispy bite.

There are many different types of coating systems which each result in specific external characteristics and crispiness.

Layering system.

Layer 01. ...........................

Layer 02. ...........................

Layer 03. ...........................

Layer 04. ...........................

Layer 05. ...........................

For the perfect taste.

With our wide choice of natural flavourings such as herbs and spices, we ensure the perfect taste experience in and around the product.

We provide extra service where the following objectives are always pursued:

• Reliable and fast deliveries
• Sharing of knowledge and know-how
• Flexibility and adaptability